PIZZA & PIDE

A Mediterranean twist on the classic Margherita! Choose between a 22cm Milano-style stone oven crust or a 25cm thin crust, topped with rich and tangy Mihaliç cheese (Turkey’s answer to mozzarella), juicy tomatoes, and a sprinkle of fragrant oregano. Simple, authentic, and irresistibly delicious!

A true local delicacy! Choose between a 22cm Milano-style stone oven crust or a 25cm thin crust, layered with our rich homemade tomato sauce, generous Mihaliç cheese, and sucuk crafted by our local butcher for an authentic, bold flavor. Topped with fresh green and kapya peppers for the perfect balance of spice and sweetness. A must-try for sucuk lovers!

Dive into a hearty, flavorful experience! Choose between a 22cm Milano-style stone oven crust or a 25cm thin crust, generously topped with our rich homemade tomato sauce, melted Mihaliç cheese, savory beef sausage, and a touch of sweetness from crisp corn. The perfect combination of bold flavors in every bite!

Turkish 'kavurma' (braised meat) is a common choice and popular meat among Turkish people. We slightly grilled this precious meat before we placed it over Mihaliç cheese and paprika and chillies. Two options to cheese from either on a 22cm Milano style oven baked pizza base or 25cm this dough base.

Beef sausages, sucuk, corn, mushrooms, paprika and green chillies meet on Mihaliç cheese either on a 22cm Milano style oven baked pizza dough or 25cm thin dough.

Inspired from native produce and world famous 'Feta' cheese, we prepared a pizza with plenty of feta, capers, corn, paprika and green chillies. Either on a 22cm Milano style oven baked dough or 25cm thin dough pizza base.

Corn meets generous portion of Tuna Fish over Mihaliç cheese, onions and garlic. Either on a 22cm Milano style oven baked dough or 25cm thin dough pizza base.

We grill pieces of chicken brest before we bake our pizza with tomato sauce and Mihaliç cheese. We add a sauce of your choice before we serve it on your table. Select either barbeque or sweet and sour or hot or garlic mayo on a 22cm Milano style oven baked base or 25cm thin dough pizza base.

We bake ground beef, prepared with onion and garlic, in the oven with tomato sauce and Mihaliç cheese. We add corn and jalapeno peppers on top. On a 22cm Milanese stone oven or 25cm thin pizza dough base.