CRATUS TENDERLOİN

Pieces of beef meats , onion , garlic , tomato, green pepper,and whit bulgur rice.

Beef ribs cooked in slow fire, with plum and keskek

with mint peanut sauce, baked potato and quince puree

(tropical) sauce prepared from blackberries and cherries, beluga lentils, onions, salmon, gaju spices

eggplant, zucchini, carrot, cappadocia potato, capia pepper, with tomato sauce.

glazed shank, bone sauce, seasonal mushrooms, potatoes, fresh spices, local cheese, rosemary, fresh thyme, onion and garlic

minced beef, garlic, grilled tomatoes, peppers, onions, toasted bread and potato chips.

with garlic mushroom sauce, springtime puree, beetroot puree, asparagus and onion rings.

with sour cream, local herbs, sea bream, flour, eggs, fresh spices, pomegranate syrup, garlic and olive oil.

beetroot puree, cream cheese, garlic, salt, black pepper, tempra asparagus, carrot puree, mustard cream sauce.