PİNK SULTAN

With chickpea puree, tahini, garlic, lemon juice, cumin, olive oil and local pumpkin seeds

Hatay pepper, pepper paste, bread crumbs, walnuts, onions, cumin, salt, olive oil and pomegranate syrup.

roasted eggplant, yoghurt, mayonnaise, garlic, salt, with black pepper and atom sauce

with chicken,walnuts,mayonnaise,dill,salt,and pepper

with beetroot, labneh cheese, mayonnaise, yoghurt and garlic.

with celery, green apple, strained yoghurt, cottage cheese, dill, mint, garlic and olive oil

pink sultan, muammara, chicken with walnuts, eggplant yoghurt, green apple and celery.

beef tenderloin, mustard, garlic, parsley, with rosemary, thyme, seasonal greens and parmesan