Wine

LUCIEN ARKAS TIES Grape: Marseille Region: Torbalı - Izmir Features: It is a full-bodied, long-finished wine with a deep ruby red color, with aromas of violet, sour cherry and spice on the nose, enriched with nuances of chocolate and vanilla on the palate, with strong acidity. Food Pairing: Meat dishes with sauce and spices are recommended with ripened cheese.

SPAIN It is made from Garnacha and Carinena grapes of the DO status Catalonia region.

Syrah / Beloved Vineyards 2019 Brand: Beloved Region: Izmir Type: Red Dry Wine Yield: 2019 Grape: Syrah Alcohol: 13% Seal: Mushroom Volume: 75cl (750ml) It is produced in limited quantities from the 1st parcel Syrah vineyard grapes in Sevilentepe location, Menderes district of Izmir. Since limited filtration is applied, it is natural for sediment to form. Smells of blackberry and cherry on the nose; It has a soft tannic structure on the palate. The ideal serving temperature is 18° C.

LUCIEN ARKAS TIES Grapes: Cabernet Sauvignon, Merlot Region: Torbalı - Izmir Features: It is a medium-bodied wine with spices, ripe cherries, damson plums and pepper scents on the nose, and pepper and cherry nuances on the palate, with medium acidity and crisp grains. Food Pairing: Recommended with grilled meat, pizza and pasta types, cheese and delicatessen products.

Brand: Beloved Region: Denizli Type: Red Dry Wine Yield: 2020 Grape: Öküzgözü, Boğazkere Alcohol: 12.5% Seal: Mushroom Volume: 75cl (750ml) It is produced from Öküzgözü and Boğazkere grapes from the vineyards at an altitude of 900 meters in the Denizli Güney plateau. It is a red wine that has the potential to age for 4-6 years under suitable conditions. The ideal serving temperature is 18° C. .

LUCIEN ARKAS TIES Grapes: Shiraz, Petit Verdot Features: It is a medium-bodied wine with nuances of licorice root and black pepper, with an intense, sweet tannic finish on the palate. Food Pairing: It is recommended with all meat dishes, especially grilled meats.

LUCIEN ARKAS TIES Grapes: Kalecik Karası, Öküzgözü, Cabernet Sauvignon, Merlot Region: Torbalı, Denizli Features: It is a medium-bodied wine with elegant tannins and red plum and cherry nuances. Food Pairing: Recommended with grilled meats without sauce, pizza and pasta types, cheese and charcuterie plates.

SEVİLEN Grape: Syrah, Kalecik Karası

SPAIN It is made from Garnacha Blanca, Parellada grapes of the DO Catalunya region.

LUCIEN ARKAS TIES Grape: Sauvingnon Blanc Region: Torbalı - Izmir Features: It is a full-bodied wine with strong acidity and nuances of pineapple, green apple and yellow pepper. Food Pairing: All fish dishes

LUCIEN ARKAS TIES Grapes: Sauvignon Blanc, Trebbiano Region: Torbalı - Izmir Features: It is a medium-bodied wine with lively acidity and tropical fruit nuances such as lime, green apple, mango and pineapple. Food Pairing: Recommended with grilled fish, calamari, shrimp and goat cheese and its derivatives.

LUCIEN ARKAS TIES Grapes: Ugni Blanc, Chardonnay Region: Torbalı - Izmir Features: It is an easy-drinking wine with balanced acidity and citrus and peach nuances. Food Pairing: It is compatible with appetizers, white meats, cheese pizzas and pasta with cream sauce.

Beyoba Sauvignon Blanc Vibrant and bright straw yellow appearance… On the nose, prominent tropical fruits, pineapple, mango, peach, lemon… Soft and fruity with a faint body below the middle... The balance has shifted towards alcohol, acid is lagging far behind. The bitterness and sweetness of alcohol remain in the short finale. Beyoba Sauvignon Blanc 2020. Akhisar Selendi It is made from Sauvignon Blanc grapes grown in the vineyards. Alcohol: 14%

SEVİLEN Grapes: Sauvignon Blanc, Sultaniye

LUCIEN ARKAS TIES Grapes: Kalecik Karası, Sangiovese Region: Torbalı, Denizli Features: It has strawberry and floral scents on the nose and a pleasant finish with lively acidity. Meal Matching: Recommended with starters, appetizers, fish and seafood.

LUCIEN ARKAS BAĞLARI Üzüm: Grenache, Shiraz Bölge: Torbalı - İzmir Özellikler: Parlak pembe tonlarında, burunda çilek, karpuz ve melisa çiçeği kokularına, damakta armut, kayısı ve kiraz nüanslarına sahip, orta asitli ve dengeli bir şarap Yemek Eşleşmesi: Aperatifler, pizza ve makarnalar ile

LUCIEN ARKAS TIES Grape: Kalecik Karası Region: Denizli Features: It is a young wine with nuances of citrus, melon and strawberry, with a lively finish. Food Pairing: Recommended with chicken salad, cheese and charcuterie plate, grilled vegetables.

SEVİLEN Grape: Grenache, Kalecik Karası