Breakfast – The Start of the Day

Cheese Platter (White, Kashar, Burgu, Topi, Tulum Cheese, Cream Cheese) Salami, Green Olives, Black Olives, Butter, Honey, Various Jams, Molasses, Tahini, Hazelnut Cream, Hazelnut Paste, Cocoa Hazelnut Cream, Fried Egg or Omelette Snack Basket (Potato Chips, Sausage, Nuggets, Onion Rings, Cigarette Pastry) Seasonal Local Dishes (Salted Taflan, Pickles, Sautéed Vegetables, Shakshuka) Fruit Platter (Seasonal Fruits)

White Cheese, Kashar Cheese, Twisted Cheese and Topi Cheese, Salami, Olives, Molasses, Tahini, Honey, Butter, Jam, Hazelnut Paste, Hazelnut Cream, Boiled Egg, Sliced Tomato and Cucumber