Red Meat

Breakfast – The Start of the Day

Breakfast – Hot Appetizers

Cookies and Nuts

Alcoholic Beverages

Grilled Beef Tenderloin

Potato chips and mixed vegetables

{{ '770' | currency : '' }} ₺

Butter sauce, pan yogurt, and roasted tomato and pepper.

{{ '750' | currency : '' }} ₺

Grilled Meatballs

Potato chips, rice, and roasted tomato and pepper

{{ '600' | currency : '' }} ₺

Pan-Fried Roasted Meat

With rice pilaf

{{ '675' | currency : '' }} ₺

With rice pilaf

{{ '690' | currency : '' }} ₺

Baked potatoes and mixed vegetables

{{ '750' | currency : '' }} ₺

With grated cheddar, hot sauce, and avocado sauce

{{ '700' | currency : '' }} ₺

French-Style Tenderloin

Julienned beef tenderloin mixed with demi-glace sauce

{{ '790' | currency : '' }} ₺

Blended with onion, garlic, and colorful peppers

{{ '750' | currency : '' }} ₺

Beef Tenderloin with Mushroom Sauce

Potato chips and mixed vegetables

{{ '800' | currency : '' }} ₺

Meatballs with Cream

Served on a bed of roasted eggplant.

{{ '700' | currency : '' }} ₺

Tenderloin, ribeye, meatballs, chicken tenderloin served with rice pilaf and onions with sumac

{{ '950' | currency : '' }} ₺

It is the chef's recommendation, accompanied by daily and seasonal recipes.

{{ '900' | currency : '' }} ₺

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