Hors D’oeuvres
Antipasti
Hors D’oeuvres
Salads
Main Courses
Desserts
Raki
Wine
Stuffed Meatballs
Balls of fine bulgur filled with lamb meat and walnuts
{{ '365' | currency : '' }} ₺
Lamb Sweetbreads
Served with pickles and buttered bread
{{ '460' | currency : '' }} ₺
Mushroom Kokoreç
Seasonal mushrooms, pitta bread and spicy oil (vegetarian)
{{ '340' | currency : '' }} ₺
Sourdough Bread
Pita bread with spices and tomato paste from Antakya
{{ '340' | currency : '' }} ₺
Lamb Liver
Served with onions prepared with sumac, Edirne style
{{ '455' | currency : '' }} ₺
Ethnic Potatoes
Served with Mersin style spice and roasted garlic
{{ '295' | currency : '' }} ₺
İzmir Kokoreç
Seasoned sheep intestines grilled on charcoal, İzmir style, served with roasted tomatoes and peppers
{{ '475' | currency : '' }} ₺
Hummus with pastırma
{{ '295' | currency : '' }} ₺
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