Antipasti
Antipasti
Hors D’oeuvres
Salads
Main Courses
Desserts
Raki
Wine
Meditterranean Salad
Unpitted olives, powdered thyme blend and sun-dried tomatoes
{{ '285' | currency : '' }} ₺
Hummus
Tahini (sesame butter), boiled chickpeas, lemon and cumin; Tarsus-style
{{ '240' | currency : '' }} ₺
Atom
Atom pepper from Antakya and labneh
{{ '220' | currency : '' }} ₺
Cercerun
Salted yogurt, condensed yogurt, roasted onions and cayenne pepper
{{ '295' | currency : '' }} ₺
Roasted Aubergines
Roasted aubergines, yogurt cream and walnuts
{{ '270' | currency : '' }} ₺
Antakya Sarmaiçi
Fine bulgur, pepper paste, sweet and sour pomegranate syrup and green veggies
{{ '245' | currency : '' }} ₺
Babagannush
{{ '265' | currency : '' }} ₺
Roasting herbs
{{ '370' | currency : '' }} ₺
Haydari
Yoghurt with mint
{{ '225' | currency : '' }} ₺
Tzaziki
{{ '230' | currency : '' }} ₺
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