Entrees
Breakfast
Lunch
Entrees
Salads
Hot Appetizers
Main Courses
Desserts
%10 Service Charge Applies.
Glass of Wines
''Red Wines''
''White Wines''
''Rose / Blush / Dessert Wines''
''Champagnes / Prosecco''
Local Alcoholic Drinks
''Mixology'' Mixologist By Burak ARSLAN
Cold Beverages
Whisky Selection
Single Malt Whisky
Bourbon & Tennesse Whisky
Vodka & Cin & Rom & Tequila
Liqueur & Cognac
Hot Beverages
Soup of The Day
Roasted Capsicum Pepper Soup Accompanied Crunchy Almond Pieces
{{ '65' | currency : '' }} TL
Cheese Plate by Chef (For Two)
Smoked Gouda , Bluecheese , Kars Gruyere , Parmesan , Camembert , Brie , Gorgonzola
{{ '225' | currency : '' }} TL
Mezze Bites of Anatolian Cultures
Kinds of Homemade Armenian and Greek Mezzes , Mashed Brood Beans , Topik , Babagannuş , Smoked Haydari , Armenian Broot Beans , Assorted Vegetables in Olive Oil , Roasted Capsicum Stuffed with Goat Cheese , Cretan Paste , Crispy Pita Bread
{{ '250' | currency : '' }} TL
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