Main Courses

%10 Service Charge Applies.

''White Wines''

''Rose / Blush / Dessert Wines''

''Champagnes / Prosecco''

Local Alcoholic Drinks

''Mixology'' Mixologist By Burak ARSLAN

Whisky Selection

Single Malt Whisky

Bourbon & Tennesse Whisky

Vodka & Cin & Rom & Tequila

Liqueur & Cognac

Lamb Stew (Armenian)

Lamb Stew (Armenian)

Lamb , Shallot, Tomato , Damson Plum and Cinnamon Served with Red Wine Sauce

{{ '260' | currency : '' }} TL

Traditional Pottery Kebap (Cappadocia)

Traditional Pottery Kebap (Cappadocia)

Lamb Stew with Vegetables Cooked in Earthenware Water Jug

{{ '250' | currency : '' }} TL

Scappi's Beef (Rome)

Scappi's Beef (Rome)

Accompanied by Seasonal Vegetables in Red Wine Sauce , Chocolate Sauce and Sour Cherry Reduction

{{ '330' | currency : '' }} TL

Byzantine Stew (Byzantine)

Byzantine Stew (Byzantine)

Simmered and Stewed Lamb with Bay Leaf and Dill Served with Vegetables

{{ '240' | currency : '' }} TL

Goose Kebap (Ottoman)

Goose Kebap (Ottoman)

Slowly Roasted Kars Goose Served in Crispy Pastry on a Bed of Oriental Rice with Almond and Chestnut

{{ '300' | currency : '' }} TL

Smoked Beef Short Ribs (Ottoman)

Smoked Beef Short Ribs (Ottoman)

With Oriental Rice and Oregano Sauce

{{ '345' | currency : '' }} TL

Grilled Salmon with Almond Sauce

Grilled Salmon with Almond Sauce

Vegetable Side Dish with Avocado and Almond Sauce

{{ '275' | currency : '' }} TL

Vegetarian Casserole

Vegetarian Casserole

in the Casserole with Green Pepper , Asparagus , Zucchini , Carrot , Spinach , Walnuts , Tomatoes , Yellow Cheese and Special Homemade Sauce

{{ '120' | currency : '' }} TL

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